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Classic Dishes

Top Sirloin Steak - A hand-cut 10 oz. choice top sirloin seasoned and cooked to the requested temperature, served with pepper slaw, garlic potatoes, and fresh bread.


Grouper Nouveau - A 10 oz. fresh filet, smothered in onions, bell peppers, and mushrooms. Served with garlic potatoes, pepper slaw, and fresh bread.


Grouper Creole - A mouth-watering 10 oz. filet, fresh from the ocean, smothered in a rich Creole sauce and served with garlic potatoes, pepper slaw, and fresh bread.


Jumbo Greek Salad - Everything but the kitchen sink and lots of it, really! Topped with your choice fresh grilled shrimp or savory chunks of grouper with Rachel's own dressing.


Garlic Grilled Shrimp - A generous portion of fresh jumbo bay shrimp, lightly sauteed in our butter-garlic sauce and served with garlic potatoes, pepper slaw, and fresh bread (shell on).


Shrimp J. Michael - Mike's very own signature dish. A touch of curry, a tad of this, and a taste of that. Sorry folks, it's a well kept secret. (This dish is a bit on the spicy side) - $1.00 extra to add a tossed salad.


Red Beans and Rice - Introduced to the locals in 1976 when J. Michael's first opened it's doors. This dish is known far and wide for being the best concoction to ever hit your taste buds.


Seafood Gumbo - This recipe surfaced in Mike's clan somewhere back in 1919 and has been prepared here at J. Michael's for over 25 years.


Shrimp with Creole Sauce - A zesty family favorite with a mean bite. A spicy delight served simply over a bed of shrimp and rice.


Homemade Chili - Tons of lean beef, tomatoes, and just the right touch of spice, made on the premises and served mildly warm. Kids love it!


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